Cách làm mâm cơm cúng rằm tháng 7

How to make a tray of rice to worship the full moon in July was compiled by Tip and sent to readers for reference, in this article Tip not only suggests a tray of rice for the full moon of July for you, but also provides detailed instructions on how to make dishes. Full moon worship simple but still attractive. We invite you to read the article below.

The full moon of the 7th lunar month is both an occasion for pardoning the dead and a ceremony of Vu Lan to pay filial piety, so according to Vietnamese customs, the full moon worshiping ceremony in July is one of the important rituals of the year. On this day, many Vietnamese people make rice trays to worship Buddha, gods, ancestors and alms for wandering souls (offering sentient beings), each offering tray includes different dishes and items.

On this day, families often go to the temple to perform Vu Lan ceremony, pray for super filial piety to their parents, grandparents, ancestors… during the day, then go home to make a vegetarian meal and burn incense on the table. Buddhist church.

On this day, arrange a tray of vegetarian rice or simply a tray of five fruits to worship Buddha and then receive fortune at home. When making offerings, it is best to read a course of sutras – Vu Lan Sutra – to better understand this day, dedicating merit to past relatives who were super born.

According to Vietnamese custom, worshiping gods They usually offer a whole rooster and sticky rice (or banh chung with all leaves removed but not cut into pieces.) A full ceremony must include wine, fruit and vases of flowers.

Ancestor worshiping ceremony should have a tray of rice, maybe salty, maybe vegetarian depending on the circumstances and background of the living person.

The Vietnamese ancestral altar usually has three incense bowls. The incense bowl in the middle is for worshiping Buddha, the right incense bowl is for worshiping the earth god, the left incense bowl for the ancestors.

Buddha worshiping ceremony is placed at the highest place, then the god ceremony and finally the ancestors ceremony tray.

After bowing to the Buddha, making offerings, giving thanks, praying, and making vows, you can chant and recite the Buddha’s name. If you don’t know how to chant and recite the Buddha’s name, reading the Vu Lan Sutra is sold a lot at temples today.

Next is a ceremony to give thanks to the gods and offer a tray of rice in memory of ancestors to pray for the souls of the dead and pray for peace for the family.

2. Buddha offering tray on the full moon day of July

According to the Buddhist concept, the full moon of July is Vu Lan festival, an occasion for children and grandchildren to remember the merits of grandparents and parents. Therefore, Buddhist families will not be able to ignore the Buddha worshiping ceremony on this day. Buddha offerings on the full moon day of July will often have the following vegetarian dishes:

• White sticky rice with shiitake mushrooms or gac sticky rice, green bean sticky rice, lotus seed sticky rice…
• Spring rolls, non-vegetarian.
• Vegetarian spring rolls or mushroom spring rolls.
• Mushroom soup or vegetable soup, vegetarian ball soup.
• Cabbage with mushroom sauce.
• Young tofu with mushroom sauce.

3. Ancestor worshiping tray on the full moon day of July

Depending on the family, the ancestor worshiping tray can be vegetarian or salty, but most people will make it salty. And also depending on the economic conditions of each family, it is possible to offer different dishes to show respect to the ancestors.

Besides savory dishes, you can prepare floral scents, fruit teas, candles, votive papers, and other items for the underworld made of paper such as clothes, shoes, etc.

4. What does the tray of offerings to sentient beings include?

Contrary to the tray of offerings to Buddha and ancestors. The worshiping ceremony is held in the evening of July 14 or July 15. Because, it is believed, this is the time when the spirits return to hell, so it is also the best time to worship the spirits. All offerings must be completed by July 15.

On the tray of offerings to sentient beings, the offerings include:

• Rice salt (1 plate will be sprinkled on the sidewalk or yard in four directions and eight directions after worshiping)
• Thinly cooked white porridge (12 small cups)
• Fruit (5 types 5 colors)
• 12 sugar cards
• Clothes of sentient beings with many colors (blue, green, yellow, pink…)
• All kinds of popcorn, cake, candy
• Gold coins (real money of all denominations and votive coins)
• Water: 3 chun (or 3 small cups), 3 incense sticks, 2 small candles…..

In addition, on Vu Lan festival, the full moon of July, each family can release birds, fish, shrimp, crabs… Absolutely do not release red-eared turtles, because every year the red-eared turtle market sells very well. Because people say that turtles are sacred animals, releasing turtles will bring luck and longevity. However, in contrast, releasing red-eared turtles is also harmful to the environment and can cause typhoid.

Depending on the conditions of each family, the release of life is not required to be carried out on the full moon day of the seventh month, but can be done all year round, as long as the release has a carefree, pure and sincere thought.

5. What time is the full moon offering in July?

Offering the full moon in July is a custom and cultural beauty of the Vietnamese people. So every year on the full moon of July, the family prepares a tray to worship ancestors, gods as well as sentient beings. Normally, the full moon worshiping ceremony in July will be performed from the 10th day of the 7th lunar month to before 12 midnight on the 14th day of the 7th lunar month.

People believe that if they worship on the right day, the ancestors will receive the offerings of their descendants. However, due to busy work or many other reasons, the dead soldiers and wandering souls will receive all the rituals if they do not worship on time, so ancestors may not receive them. Therefore, many families will worship on the full moon day of July 15 of the lunar calendar.

In addition to choosing the date and time of the full moon worshiping ceremony, it is also a very important issue that everyone is concerned about. Depending on the offering tray, the time of worship should also be chosen accordingly. For the tray of offerings to sentient beings, it is recommended to make offerings between 6pm and 7pm.

According to folk beliefs, the spirits released from hell are very weak, so if they worship earlier, daylight will make the spirits unable to adapt. For worshiping ancestors, it is recommended to make offerings at noon, around 11am to 12pm so that ancestors can better receive the offerings of their descendants. One thing to note is that all offerings must take place before 12pm.

6. Suggesting a simple and solemn July full moon rice tray

Boiled chicken

• Choose roosters from 1.3 to 1.5 kg/head.
• Boil and leave the whole child to offer, do not chop. To get a beautiful chicken shape, you should bend the chicken legs, tuck the feet into the belly. Use a ladle to tie the chicken’s neck and wings together to create a cock crow pose.
• For the chicken to have an attractive glossy skin, prepare a little raw chicken fat, steam it or put it in a small saucepan over low heat to melt the chicken fat. After letting the chicken drain, apply fat to the chicken and then place it on the offering tray. You can also use crushed fresh turmeric in chicken broth to get a beautiful golden color.
• When setting out on a plate, add a rose flower to the beak to make it beautiful.

Steamed sticky rice with lotus seeds

• Put 0.2kg of lotus seeds in and simmer until the lotus seeds are ripe, then take them out, don’t cook for too long lest the lotus seeds be easily crushed.
• Green beans buy 0.8 kg, you also soak and then bring cooked food. If you cook green beans with a rice cooker, you don’t need to soak them in advance. When ripe, mung beans must be dry, friable, not crushed or still wet. Then, put the green beans in the mortar and grind them finely.
• Soak 0.5kg of glutinous rice, clean, shake with a little salt and then drain. Then mix the rice well with about 1 tablespoon of cooking oil.
• Next, mix the rice with 1/2 of the pounded green beans.

A tray of salty rice offered to the full moon of July

Stir-fried pork belly with mushrooms

• Bacon is only washed, cut into thin slices to taste, marinated with a little spice, cooking oil to infuse.
• Soaked mushrooms, washed, cut fibers. Shiitake mushrooms, straw mushrooms, abalone mushrooms washed, thinly sliced. Onion peeled, cut areca. Sliced ​​scallions.
• Minced ginger, onion, garlic, then fry until fragrant, then add the meat to stir-fry. Add oyster sauce and stir well, add mushrooms and sauté until mushrooms are cooked, add onions and scallions, stir well, then turn off the heat.

Zucchini soup with mushrooms

• 200g young ribs, washed, cut into bite-sized pieces, drained.
• 1 zucchini cut into bite-sized pieces. Peel carrots, cut into thin slices. Shiitake mushrooms cut 4. Young tofu cut into cubes. Chopped cilantro.
• Cook young ribs with 1.5 liters of water for about 10 minutes, then add carrots, shiitake mushrooms, zucchini to cook, season with 2M seasoning seeds, finally add tofu, cilantro, pepper and turn off the heat.

Crispy hot fried spring rolls

Ingredients commonly used to make spring rolls:

• 500g ground pork shoulder
• 1 onion
• 1 bean, 1 carrot
• Fresh onions, coriander
• 10 wood ear ears, 10 shiitake mushrooms, 1 chicken egg
• 30g dried vermicelli
• Spices, pepper
• Rice paper rolls

How to make delicious crispy spring rolls:

1. Prepare ingredients for making spring rolls: Chopped pork belly, finely chopped onion, shredded or diced carrots. Wood ear, shiitake mushrooms soak in hot water, remove the feet, wash and then cut into small pieces.

Soak the vermicelli in warm water until soft, then cut it into small pieces with scissors. All these ingredients are used to mix together to make spring rolls. Wash the scallions and chop the scallions into small pieces.

The rest of the tubers are smashed and chopped. Adding green onions to the mix with the ingredients for making spring rolls will help make the spring rolls more delicious. Onion peeled, thinly sliced ​​and finely chopped. Shredded beans and carrots. Finely chopped coriander. Wood ear, soaked shiitake mushrooms, minced. Soaked vermicelli, cut short.

2. Mix spring rolls: Mix all kinds of minced ingredients with spices and pepper to taste, we have spring rolls. For delicious fried spring rolls, marinate spring rolls for 5-7 minutes to infuse evenly.

Crack in the eggs, mix well. Remember to add an egg first, after stirring the spring rolls, if you see that the filling is dry, you can add more fruits, but don’t put too many eggs to make the filling wet and difficult to wrap into spring rolls.

3. Spring rolls package: Mix 1 teaspoon of vinegar, 1 teaspoon of sugar with a little filtered water to use to dip rice paper rolls before wrapping. This step will help the rice paper to soften, when frying the spring rolls, the spring rolls will be more crispy and golden.

Spread rice paper rolls on a flat surface, scoop 1 tablespoon of spring rolls into about 1/3 of the area of ​​​​the rice paper. Fold the 2 edges of the cake and roll it up. In this process, you don’t need to roll too tightly because the filling has an expansion, if you roll tightly when frying spring rolls, it’s easy to burst.

4. Frying spring rolls: Heat oil in a pan, put spring rolls in oil and deep-fry them with half the height of spring rolls, then flip. Fry until golden and crispy.

5. Make spring rolls dipping sauce: While waiting for spring rolls to be cooked, you can take advantage of making spring rolls sauce. Northern people are used to eating spring rolls with sweet and sour sauce, whether spring rolls are delicious or not depends largely on the sauce. Therefore, you need to be clever when mixing. How to make spring rolls sauce is as follows, first smash garlic and chili into a small bowl. Add vinegar, fish sauce, sugar and warm water in turn according to the golden ratio: 1 sour – 1 sweet – 1 fish sauce – 4 water. Depending on the taste of your family, you can adjust the saltiness and sweetness of the fried spring rolls to suit.

A plate of soft and fragrant spring rolls

In the traditional tray, everyone can’t forget to put a plate of skillfully trimmed pork rolls or neatly and simply next to boiled chicken and sticky rice dishes. The dish of spring rolls, the plate of sausage always holds the position of beauty and has become an indispensable dish, especially in the feast of the full moon in July.

Crispy crispy spring rolls with delicious fish sauce and fragrant pepper, served with gac sticky rice or green bean sticky rice, oh my, indescribably delicious. Make sure to prepare a plate of spring rolls for the full moon festival in July!

The above offerings for the full moon of July are basic dishes that housewives can make on the full moon day of July. However, the worshiping of ancestors on this day cannot be complete without the model vowing to be sincere, true to the customs and traditions. In order not to be violated and help you in this, please refer to the article: The article of worshiping the ancestors of the full moon in July.